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      <image:title>Recipes - Sourdough Shortbread Cookies - Topped with flakey salt for a dynamic sweet and savory combo.</image:title>
      <image:caption>Make it sweet or savory</image:caption>
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    <lastmod>2024-10-11</lastmod>
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      <image:title>Recipes - Pilmeni (Savory Dumplings) - Make it stand out</image:title>
      <image:caption>Thinly rolled dough rounds filled with seasoned ground beef served with a dollop of yogurt and fresh dill</image:caption>
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      <image:caption>Side salad to accompany and a fine glass of wine.</image:caption>
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    <lastmod>2025-12-30</lastmod>
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      <image:caption>Make it sweet or savory</image:caption>
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      <image:caption>Salted Cumin Seed Crackers with Roasted Red Beet Hummus</image:caption>
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    <loc>https://www.niceloaves.com/recipes/simple-focaccia</loc>
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    <lastmod>2024-05-29</lastmod>
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      <image:caption>Salted Rosemary Focaccia</image:caption>
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      <image:caption>Buttermilk Rosemary Einkorn Biscuits</image:caption>
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    <lastmod>2024-05-29</lastmod>
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      <image:title>Recipes - Sourdough Pancakes - Make it stand out</image:title>
      <image:caption>Light and fluffy, sweet or savory, a breakfast food favorite</image:caption>
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      <image:title>Recipes - Sourdough Pancakes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/simple-sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/e318ef17-acaf-4eb0-ba54-109d928cfe48/boule2.jpg</image:loc>
      <image:title>Recipes - Simple Sourdough</image:title>
      <image:caption>You’ll never buy bread at the store again!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/a5b5eeec-e6a5-402a-8447-c494b2cad2f3/DSCN1006.JPG</image:loc>
      <image:title>Recipes - Simple Sourdough - Make it stand out</image:title>
      <image:caption>Adding weighed ingredients to mixing bowl</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/4ae2d1e6-b581-445c-a97f-8538c73434e3/bulk_ferment.jpg</image:loc>
      <image:title>Recipes - Simple Sourdough - Make it stand out</image:title>
      <image:caption>Dough should look like this when it is near ready to divide and shape (approximately 4 - 6 hours after initial mix)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/be590958-b09c-4dff-8cf6-64a4cff3c3c4/IMG_9200.jpg</image:loc>
      <image:title>Recipes - Simple Sourdough - Make it stand out</image:title>
      <image:caption>Bench scraper with delicately shaped boules, resting before final shape</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/65244ba2-0176-4479-8816-b024085be78e/baking%2Bstones.jpg</image:loc>
      <image:title>Recipes - Simple Sourdough - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/ef4267cc-7a25-421f-bce7-2e7fa59ee968/IMG_9280.jpg</image:loc>
      <image:title>Recipes - Simple Sourdough - Make it stand out</image:title>
      <image:caption>Final product with perfectly golden crust</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/chapati</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/08556899-5ca7-4ba1-bc4e-b955d9fa0538/Chapati.jpg</image:loc>
      <image:title>Recipes - Chapati (Indian Flatbread) - Make it stand out</image:title>
      <image:caption>These flatbreads are ideal when you don’t have an oven or scale handy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/category/Guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/category/Recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/tag/simple+sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/tag/how+to+make+sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.niceloaves.com/recipes/tag/guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-30</lastmod>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/whole-wheat-vs-wheat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/d4af74af-ad86-4ff2-af6a-3436e72ab23c/grain+anatomy.jpg</image:loc>
      <image:title>Guides - Whole Wheat vs. Wheat - Make it stand out</image:title>
      <image:caption>Anatomy of a Whole Wheat Berry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/all-wheat-is-non-gmo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/131b322e-094b-462d-93d9-7d1bfc026cba/demibaguettes.png</image:loc>
      <image:title>Guides - All Commercial Wheat is Non-GMO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/bread-doesnt-make-you-fat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/lifecycle-starter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/33921e6c-2bd6-488c-8567-de55aebf6c7c/starter+3-4+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - Question: When is my starter ready to use in my sourdough mix?</image:title>
      <image:caption>Answer: it depends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598467970-9NHL1L0GQL7AEHVHGKBK/starter+0+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 0 - 1 hour</image:title>
      <image:caption>Starter right after refreshing with 36 grams water and 36 grams flour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598493067-HB5DIO0F1BAI7DQR5FY9/starter+1+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 1 hour</image:title>
      <image:caption>Yeast and bacteria are starting to feed on sugars</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598495558-X0SK7AMQ1JIDHXWFHWQN/starter+1-2+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 1 - 2 hours</image:title>
      <image:caption>Small bubbles (carbon dioxide) starting to form</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598526609-LY1K2UVSUD5H3NRPJAWC/starter+2+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 3 hours</image:title>
      <image:caption>more bubbles forming in the levain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598528284-LYHQ75Q673MA9QX3WTD7/starter+2-3+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 4 hours</image:title>
      <image:caption>Perfect time to use starter, fully bubbled forming meniscus on top (starter is peaking)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598556336-U2OQ8OCQNF3XN87MVU7K/starter+3-4+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 4 - 5 hours</image:title>
      <image:caption>Still healthy and active, sweet spot before the yeast and bacteria run out of food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598557592-5PS4S785MZ22WRZ19EDC/starter+5+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 5 - 6 hours</image:title>
      <image:caption>Once yeast and bacteria convert all available sugars to alcohol the weight of the air bubbles begins to collapse the levain in the jar and the mixture becomes more acidic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1756598570608-PBBJ2YE9NZCE56K34Z6O/starter+6+hour.jpeg</image:loc>
      <image:title>Guides - When is my starter ready? - 6+ hours</image:title>
      <image:caption>Starter is just past optimal activity and should be fed again if using in a batch of dough, the yeast and bacteria will be VERY hungry and the pH more acidic for ideal fermentation to occur in a batch of dough. Notice how it sags in the jar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/baking-with-a-dutch-oven</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/31a67096-051a-4936-96b2-f9a8da869b6d/dutch+oven.jpg</image:loc>
      <image:title>Guides - Baking with a Dutch Oven - Make it stand out</image:title>
      <image:caption>Dutch Oven. As an Amazon Associate I earn from qualifying purchases.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/troubleshooting-your-dough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/0c2f712c-ac4c-40f8-b776-52541da1a5d7/crumb_sesame.JPG</image:loc>
      <image:title>Guides - Troubleshooting your dough - Make it stand out</image:title>
      <image:caption>When all the elements align, this is what my ideal crumb should look like.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/essential-baking-tools</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/d9887ce1-ae1c-432f-b116-9f4686d361d6/scale.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Kitchen Scale</image:title>
      <image:caption>Using a scale is the only way to have consistently delicious bread. Once you become familiar with weighing ingredients, your baking game will take off.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/c91d1dee-82a7-48e9-a5cb-50dc9ea53d7e/thermometer.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Instant read thermometer</image:title>
      <image:caption>Maintaining the ideal temperature can have noticeable benefits for optimal fermentation. See my post about Temperature as an Ingredient.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/6f8f8f88-78a1-4d75-9570-d8cfaa714a22/IMG_9200.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Bench Scraper</image:title>
      <image:caption>This tool allows you to delicately divide, shape, and transfer dough to and from your work surface.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/850af51a-e769-42c7-82d4-94266d29196e/lame1.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Lame (pronounced “lah-m”)</image:title>
      <image:caption>Control how the dough expands during baking by scoring your loaf with a sharp blade. Also great for accenting the dough with decorative marks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1733164834519-QR7XIRO7ZEUE1WUMALUE/DSCN1193.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Banneton Basket</image:title>
      <image:caption>These fermenting baskets are usually made of wicker or bamboo material to allow the dough to “breathe” during bulk fermentation. I always bake boules so the dough is shaped according to the banneton size, usually 8” - 10” in diameter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/6a4c1c8f-6ad3-4514-acda-45631297c3be/initial%2Bmix2.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Large Glass Mixing Bowl</image:title>
      <image:caption>I use this pyrex glass mixing bowl with a lid to bulk ferment dough before it is divided and shaped. The lid is important to prevent dough from drying out and to keep unwanted critters from getting in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1733164591298-FGRAFAVZNX4YHKEDVX9E/starter1.JPG</image:loc>
      <image:title>Guides - Essential Baking Tools - Wide mouth mason jars with a lid</image:title>
      <image:caption>These jars are ideal for feeding and maintaining starter and/or discard. I always have one on the counter ready for the next bake and one in the refrigerator for any of my favorite “discard” recipes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/6fb76694-013a-4c58-88af-a2bfd7e44014/IMG_2247.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Dough/Bowl Scraper</image:title>
      <image:caption>Nylon scraper is a champion at cleaning your bowl, hands or shaping dough. Made in France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/f0f397b4-38e3-4919-9e64-c2bb4cc0fad3/flour+containers.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Flour Storage</image:title>
      <image:caption>These containers hold up to 25 lbs of flour and are on wheels for easy portability around my kitchen. They are air tight and a great way to store larger quantities of flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/65244ba2-0176-4479-8816-b024085be78e/baking%2Bstones.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Fibrament Baking Stone</image:title>
      <image:caption>I use two 20” x 15” Fibrament baking stones to create “decks” in my personal home oven. This allows me to bake multiple loaves at once and achieve that ideal crust.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/b9c58b4c-3b88-45e9-a7ab-67ed46e05ba9/Baking+Steel</image:loc>
      <image:title>Guides - Essential Baking Tools - ThermiChef Baking Steel</image:title>
      <image:caption>More durable and affordable than the Fibrament baking stone this 16" by 22" Universal XL Pizza Steel (1/4" Thickness) is made in the USA of low carbon steel and will out last any other equipment in your kitchen with proper care.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/31a67096-051a-4936-96b2-f9a8da869b6d/dutch+oven.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Dutch Oven</image:title>
      <image:caption>When baking a single loaf of bread, the dutch oven is optimal because the lid simplifies steaming the loaf. Bake for 20 minutes with the lid and bake for 20 minutes without the lid to create your perfect golden crust.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/1733250057786-4GRUMDPJUSTHQ6D1CSDN/spatula.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Silicon Spatula</image:title>
      <image:caption>This simple little tool is a matter of convenience. I use it to mix starter and scoop small amounts from one vessel to another. They are also very easy to clean!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/a9c98b00-a2aa-405b-a0a4-46647da7a209/adding+flour2.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Flour scoop</image:title>
      <image:caption>Another simple tool that is a boon when measuring larger quantities of flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/9b721876-f711-401e-9a8b-2a07fdb9334d/USA+PAN</image:loc>
      <image:title>Guides - Essential Baking Tools - USA Pan Loaf Pan</image:title>
      <image:caption>Made in the USA, this is the perfect tool for baking sandwich loaves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/dde6b601-3dbf-4dc6-a4f5-688737b610e0/butcher+block</image:loc>
      <image:title>Guides - Essential Baking Tools - Butcher Block</image:title>
      <image:caption>If you’ve got tiled countertops, this is the perfect size bench for dividing and shaping dough. Easy to clean and portable.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/951f2bc9-1afd-455e-adee-ec76dba302be/IMG_1488.jpeg</image:loc>
      <image:title>Guides - Essential Baking Tools - Grill Armor Gloves</image:title>
      <image:caption>Protect your hands when handling hot stuff! I love these oven mitts because of the full mobility of my fingers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/96f713b1-f55e-4614-98b8-db4cee5d6bc9/IMG_1464.jpg</image:loc>
      <image:title>Guides - Essential Baking Tools - Spray Bottle</image:title>
      <image:caption>Pro Tip: wet hands and wet surface for handling wet dough. This spray bottle is always on my work bench.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/6153e479-0c45-4900-a197-af81018634e6/Faraclas+Forge+Bread+Knife</image:loc>
      <image:title>Guides - Essential Baking Tools - Custom made Bread Knife by Faraclas Forge</image:title>
      <image:caption>Nothing like a locally handmade bread knife for all my slicing. With Canadian Bastogne Walnut handle.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/temperature-as-an-ingredient</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/c91d1dee-82a7-48e9-a5cb-50dc9ea53d7e/thermometer.jpg</image:loc>
      <image:title>Guides - Temperature as an Ingredient - Make it stand out</image:title>
      <image:caption>Instant read thermometer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/summer-vacation-for-your-starter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/b6027599-9b79-4bb0-a486-75a342674b15/DSCN1186.JPG</image:loc>
      <image:title>Guides - Summer Vacation… for your starter - Make it stand out</image:title>
      <image:caption>Starter about to go on vacation</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/starting-a-starter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65bd2376e8bc8821e1213427/5fc8aabd-92ab-4ead-bf02-f80ca9dda617/DSCN0993.jpg</image:loc>
      <image:title>Guides - Starting a Starter</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.niceloaves.com/guides/maintaining-a-starter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-13</lastmod>
    <image:image>
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      <image:title>Guides - Maintaining a Starter - Make it stand out</image:title>
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