Logo for Nice Loaves, a bakery or food brand, with a stylized wheat illustration and the text 'Nice Loaves' and 'Real Sourdough'.
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Guides

Guides
Whole Wheat vs. Wheat
Whole Wheat vs. Wheat

Yes, there is a significant difference. Learn how and why of whole wheat vs. wheat, and what I use.

All Commercial Wheat is Non-GMO
All Commercial Wheat is Non-GMO

Contrary to popular belief, all wheat and barley grown or sold in the United States is Non-GMO. So why do I feel better eating pasta and bread in Europe? Could it have anything to do with synthetically fortifying flours?

Fermented Favorites

Please allow at least 48 hours notice prior to ordering for proper fermentation time

Laura baking sourdough bread in her Yucca Valley cottage bakery

Learn to bake sourdough bread

Book a 90-minute sourdough workshop in my cottage bakery and learn about the process from start to finish.

Book
Book
Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A person's hand with tattoos is kneading dough in a glass bowl.
Laura shaping dough with bench scraper and banneton baskets alongside, wearing colorful southwestern style apron