Made on Fridays only! This golden, braided sourdough challah is gently crafted over three days—its long, slow fermentation yields a tender, pillowy crumb and a deep, nuanced flavor without any lactose. Each loaf is hand-braided and baked to a glossy, amber crust that is ideal for tear-and-share. Traditional sweetness balances the subtle tang from the sourdough starter making an oh-so satisfying loaf that stays fresh for days.

Ingredients: Organic malted wheat flour, whole wheat flour, eggs, coconut palm sugar, honey, extra virgin olive oil, salt, sesame seeds.

Flour, butter, sugar, salt — that’s really all you need to whip up these delectable sourdough shortbread cookies. Made with wholesome whole wheat flour, coconut palm sugar, a pinch of sea salt and a touch of mature sourdough starter, they deliver tender, buttery bites with that umami from the salt flakes on top. Comes in a convenient pack of eight, perfect for sharing!

Made with 100% organic whole wheat flour you get all the nutrition of soluble fiber, vitamins and minerals contained within the bran and germ. This is the heartiest and tastiest bread you will ever eat. The addition of local honey adds a touch of sweetness to this pan loaf that keeps the crumb supple and perfect for hugging your turkey and cheese sandwich. Try it toasted, or not. The shape also adds for easy slicing.

Ingredients: 100% organic whole wheat flour, water, sourdough starter (organic whole wheat flour, water), honey, salt, sesame seeds.

Ingredients: organic wheat and malted barley flour, organic whole wheat flour, water, organic sourdough starter, salt. Option to add toasted sesame or rosemary.

800 g (28.2 oz)