Book a 90-minute sourdough workshop in my cottage bakery and learn about the process from start to finish.
Please allow at least 48 hours notice prior to ordering for proper fermentation time
Yes, there is a significant difference. Learn how and why of whole wheat vs. wheat, and what I use.
Contrary to popular belief, all wheat and barley grown or sold in the United States is Non-GMO. So why do I feel better eating pasta and bread in Europe? Could it have anything to do with synthetically fortifying flours?
Fermentation breaks down carbohydrates and converts them into alcohol which means less of sugar spike in sourdough bread. This and more on why bread doesn’t make you fat.
