Ingredients: organic wheat and malted barley flour, organic whole wheat flour, water, organic sourdough starter, salt. Option to add toasted sesame or rosemary.

800 g (28.2 oz)

Up leveled original sourdough with the addition of first cold pressed Californian extra virgin olive oil to moisten the crumb and a hint of sweetness from local raw honey. This pan loaf you eat with your eyes first with those “come hither” toasted sesame seeds sprinkled on top and shaped for easy slicing! Finally an everyday sandwich loaf that is loaded with the nutrition of whole wheat and packed with flavor and sumptuous texture in every bite!

Ingredients: organic wheat flour and malted barley flour, organic whole wheat flour, water, sourdough starter (organic whole wheat flour, water), extra virgin olive oil, honey, salt, sesame seeds

Made with 100% organic whole wheat flour you get all the nutrition of soluble fiber, vitamins and minerals contained within the bran and germ. This is the heartiest and tastiest bread you will ever eat. The addition of local honey adds a touch of sweetness to this pan loaf that keeps the crumb supple and perfect for hugging your turkey and cheese sandwich. Try it toasted, or not. The shape also adds for easy slicing.

Ingredients: 100% organic whole wheat flour, water, sourdough starter (organic whole wheat flour, water), honey, salt, sesame seeds.

Learn the basics of sourdough bread making in this 90 minute workshop. We’ll walk through the steps backwards by first baking prepared dough, then shaping bulked dough, and mixing dough from scratch. I’ll explain the nuances of ingredients, temperature and time, and provide an overview of all the tools needed to start your sourdough starter and begin the journey to becoming “bread autonomous”. By the end of the session you’ll take home freshly baked sourdough bread.