Learn to bake sourdough bread
Learn the basics of sourdough bread making in this 90 minute workshop. We’ll walk through the steps backwards by first baking prepared dough, then shaping bulked dough, and mixing dough from scratch. I’ll explain the nuances of ingredients, temperature and time, and provide an overview of all the tools needed to start your sourdough starter and begin the journey to becoming “bread autonomous”. By the end of the session you’ll take home freshly baked sourdough bread.
Starter Kits Now Available
This kit includes everything you need to get going on the sourdough journey:
Bench Scraper (Made in USA by Lamson)
Dough Scraper
Lame (Made in Oregon by Vitalli Woodworks LLC)
Thermometer
Brod& Taylor 8.5” Banneton Basket
Mason Jar
Nice Loaves Whole Wheat Starter Flakes
Nice Loaves Real Sourdough Guide Book
Parchment Paper
I have curated the finest tools, to help you become “bread autonomous”. Perfect for you or someone you know looking to start baking sourdough bread.
Shipping & Tax not included.

