Logo for Nice Oaves, a bakery or food brand, with a stylized wheat illustration and the text 'Nice Loaves' and 'Real Sourdough'.
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Whole Wheat vs. Wheat
Whole Wheat vs. Wheat

Yes, there is a significant difference. Learn how and why of whole wheat vs. wheat, and what I use.

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All Commercial Wheat is Non-GMO
All Commercial Wheat is Non-GMO

Contrary to popular belief, all wheat and barley grown or sold in the United States is Non-GMO. So why do I feel better eating pasta and bread in Europe? Could it have anything to do with synthetically fortifying flours?

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Fermented Favorites

Please allow at least 48 hours notice prior to ordering for proper fermentation time

Three people baking bread together in a kitchen, smiling and enjoying the activity.

Learn to bake sourdough bread

Book a 90-minute sourdough workshop in my cottage bakery and learn about the process from start to finish.

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Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A person's hand with tattoos is kneading dough in a glass bowl.
Laura shaping dough with bench scraper and banneton baskets alongside, wearing colorful southwestern style apron