Baking with a Dutch Oven
My cast iron Lodge dutch oven is perfect for baking just one loaf. Preheat it and bake your sourdough with the lid to easily steam the loaf. Remove the lid halfway through baking to ventilate and achieve the perfect sourdough crust.
Essential Baking Tools
My most important tools for creating consistently delicious sourdough bread
If there is additional information you are looking for but not seeing here, check out my References page for links to other inspiring bakers that have greatly helped me on the sourdough journey! Or send me an email.