All Commercial Wheat is Non-GMO
Contrary to popular belief, all wheat and barley grown or sold in the United States is Non-GMO. So why do I feel better eating pasta and bread in Europe? Could it have anything to do with synthetically fortifying flours?
If there is additional information you are looking for but not seeing here, check out my References page for links to other inspiring bakers that have greatly helped me on the sourdough journey! Or send me an email.