Made on Fridays only! This golden, braided sourdough challah is gently crafted over three days—its long, slow fermentation yields a tender, pillowy crumb and a deep, nuanced flavor without any lactose. Each loaf is hand-braided and baked to a glossy, amber crust that is ideal for tear-and-share. Traditional sweetness balances the subtle tang from the sourdough starter making an oh-so satisfying loaf that stays fresh for days.
Ingredients: Organic malted wheat flour, whole wheat flour, eggs, coconut palm sugar, honey, extra virgin olive oil, salt, sesame seeds.
Made on Fridays only! This golden, braided sourdough challah is gently crafted over three days—its long, slow fermentation yields a tender, pillowy crumb and a deep, nuanced flavor without any lactose. Each loaf is hand-braided and baked to a glossy, amber crust that is ideal for tear-and-share. Traditional sweetness balances the subtle tang from the sourdough starter making an oh-so satisfying loaf that stays fresh for days.
Ingredients: Organic malted wheat flour, whole wheat flour, eggs, coconut palm sugar, honey, extra virgin olive oil, salt, sesame seeds.
